Plum & Soy Butterfly Bundawarrah Pork

Ingredients

4 Bundawarrah Pork Butterfly Steaks
1 cup SPC plum sauce
1/2 cup Soy Sauce

Serves 4

Preparation Time 5 mins

Cooking Time 4-5 mins

 

  • Pre-heat your fry pan, BBQ, grill or griddle pan on a medium to high heat.

  • Combine the plum sauce and Soy sauce together in a small bowl and mix well.

  • Brush the sauce on both sides of each of the pork butterfly steaks.

  • Place pork Butterfly steaks on to the BBQ or pan or under the pre-heat grill and cook for 4 minutes turning only once during cooking.

Recipe courtesy of Australian Pork Limited

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