Lemon Pork Burger wrapped in Bacon

Ingredients

400g lean Bundawarrah pork mince

1/2 cup fresh breadcrumbs, firmly packed

2 green shallots, finely chopped

2 tbs freshly chopped flat leaf parsley

2 tsp finely grated lemon rind

1 tbs Worcestershire sauce

Salt and cracked pepper

4 large bacon rashers

 

Serves 4

Preparation Time n/a

Cooking Time n/a


  • Combine a bowl the mince, breadcrumbs, shallot, parsley, lemon rind, Worcestershire and season well with salt and pepper. Mix together well and shape into 4 even burgers.
  • Wrap each burger with a rasher of bacon and secure with a toothpick. Place onto a plate cover and chill for 30 minutes.
  • Heat a non-stick frying pan over a low-medium heat and cook the burgers for approx. 8-9 minutes each side or until the juices run clear and hot.
  • Serve with salad and toasted Turkish bread.

Recipe courtesy of Australian Pork Limited

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