Barbecued Bundawarrah Ham Summer Salad

Ingredients

4 Nectarines or Peaches, halved
300g Bundawarrah Leg Ham , sliced thickly
1 Red Capsicum , cut thickly
1 bunch Asparagus, trimmed
Olive oil for Brushing
150g Rocket Salad Leaves
16 Grape Tomatoes, halved
½ cup Balsamic dressing to serve
½ cup Masterfood BBQ Relish Chunky Style to serve

Serves 4

Preparation Time 10 mins

Cooking Time 10 mins

 

  • ( Pre-heat BBQ or Large griddle pan over a medium heat )

  • Brush the surface of the Nectarines, ham capsicum and asparagus with a little oil.

  • BBQ the Nectarines, ham, capsicum and asparagus 3 minutes each side.

  • Toss the rocket leaves and tomatoes together in a large bowl with the balsamic dressing.

  • Divide the salad evenly amongst 4 serving bowls and arrange the BBQ peaches, ham, Capsicum and asparagus decoratively over the salad .

  • Serve immediately with crusty bread and  garnish with a dollop of BBQ Relish.

Recipe courtesy of Australian Pork Limited

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